Moreover, nearly half of all injuries involving grills are brought on by thermal burns. That is why studying grilling safety tips are critical in keeping everyone safe during the BBQ.
To prevent accidents when grilling, then you should set the grill 10 feet away from structures and keep the grill grease-free. Additionally, check for gas leaks frequently and constantly keep a fire extinguisher near. You should never turn on the gas with the lid shut, leave the grill unattended or cook a lot of food at the same time. Find out more grilling safety tips below.
Grilling Safety Hints
- DO keep the grill at least 10 feet away from structures, like the porch or garage, and from under tree branches and leaves. The farther away from structures, the lower the risk of fire.
- DO maintain the grill by cleaning the dirt or fat buildup after every usage. Doing this not just reduces the possibility of fire but also helps the meals cook better. Make a solution with one part water and one piece of dish soap and then use it to the line which connects the grill to the gasoline tank.
- DO keep water and a fire extinguisher handy. Since grilling involves flame, there’s always a risk for minor flare-ups, which means you should have something to extinguish the flame with.
- DO place the coals from the grill at a metal can after you’ve finished grilling; allow the coals to cool off first.
- DO make certain to check the regulations fires If you’re camping. Many areas may be closed to all fires (like charcoal grills) because of exceptionally dry conditions.
- DON’T allow little children and pets to come near the grilling area.
- DON’T turn on the gas with the lid shut. When there’s any gas trapped under the lid, then it will instantly become a fireball that may cause severe burn injuries. In the event the grill catches fire, an adult must be about to extinguish it immediately. Fires can double in size every moment. Propane and charcoal grills should never be used inside. Aside from the fire hazard, there’s a serious risk of carbon monoxide poisoning.
- DON’T barbeque too much food at the same time. Although it seems time-efficient, cooking too much food at once may cause extra fat to drip down on the grill fires, potentially causing a small fire.
For fire damage cleanup, contact the PuroClean mitigation professionals!
As fire restoration experts, we advise you to always be cautious when grilling. Extra fire safety measures for the Fourth of July weekend are always a must! Unfortunately, fire damage episodes can still happen to the most watchful of homeowners. If your property has suffered smoke or fire damage, don’t telephone the amateurs. Contact PuroClean for professional and reliable smoke and fire damage restoration of houses or businesses.